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| Menus Please take a little time to look at our sample menus below. If you have any questions please contact us on 020 8144 5025 |
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| * Dinner
Menu 2 Selection from list * Canapes on arrival - open sandwiches, barbecue chicken, * * * *.spring rolls and fruit platters * Marinated roast lamb with herb gravy * Boneless legs of lamb seasoned and slow roasted until moist * *.and tender * Chicken palm spring - seasoned chicken pieces in coconut* * * *.flavoured gravy * Escaveitched fish - pan fried trevally fish with an onion and* * * * *.pepper relish * Plantain hotpot - caribbean vegetables cooked in a tomato herb *.sauce topped with plantain and melted cheese * Saffran rice - lightly scented golden rice * Baby roast - sage potatoes, seasonal vegetables * Leaf salad with optional dressing * Mango surprise - vanilla sponge topped with mango slices * * * *.served with mango coulis and cream |
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© New-Initiatives
2008. All rights reserved.