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Please take a little time to look at our sample menus below. If you have any questions please contact us on 020 8144 5025
 
* Dinner Menu 2 Selection from list
* Canapes on arrival - open sandwiches, barbecue chicken, * * * *.spring rolls and fruit platters
* Marinated roast lamb with herb gravy
* Boneless legs of lamb seasoned and slow roasted until moist * *.and tender
* Chicken palm spring - seasoned chicken pieces in coconut* * * *.flavoured gravy
* Escaveitched fish - pan fried trevally fish with an onion and* * * * *.pepper relish
* Plantain hotpot - caribbean vegetables cooked in a tomato herb *.sauce topped with plantain and melted cheese
* Saffran rice - lightly scented golden rice
* Baby roast - sage potatoes, seasonal vegetables
* Leaf salad with optional dressing
* Mango surprise - vanilla sponge topped with mango slices * * * *.served with mango coulis and cream
 
 
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